In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire.
Over many years he refined the art of Herefordshire cider making. Today, Henry Weston Vintage Cider is crafted only from apples grown in a single year’s harvest in the three counties of Herefordshire, Gloucestershire & Worcestershire. The cider is then slowly matured in aged oak vats to deliver a smooth and rounded cider, with exceptional character.
Tasting Notes: A refreshing medium dry sparkling cider that smooth and rounded in flavour from slow maturation in aged oak vats.
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