Brewed with British Amber Ale malt and British hop varieties - Fuggles and Goldings.
Match it with darker meats, pork pies, sausage & mash, steak pie and Sunday roasts.
Tasting Notes: A fascinating aroma and palate of biscuity malt, spiced earthy floral hops and gentle fruitiness, all overlain with the light sulphury note that comes from natural Burton spring water.
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