Brewed longer to a unique recipe using pale, amber and crystal malts, making it a full flavoured, smooth and mature beer.
Warming, Malty and Fruity. Pale and amber malts contribute to a mouth filling and satisfying sweet and biscuity maltiness.
A blend of English hops including First Gold give a base note of herbal hop and Fuggles a late hop contributes fragrant fruity, floral and spicy notes.
Fermented slowly to give just enough fruity esters and a mature rich fruit cake finish, Abbot Ale provides a complex, satisfying and warming experience.
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